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Home > TCM > ဆေးညွှန်း > Clinical Formulas

调中汤

Get out of here:《医略六书》卷二十八。Clinical Formulas
Composition

炒白术4.5克,当归9克,酒炒白芍4.5克,茯苓4.5克,木香3克,酒炒香附6克,苏梗9克,酒炒续断9克,酒炒杜仲9克,炒砂仁3克。

How to Use

水煎服,每日1剂,日服2次。

Useful

调中止痛。

Governance

肝郁气滞。

中医验方(387首)

Testing files

Classification of diseases:妊娠腹痛
Source books:中医验方(387首)
Directory of collections:Clinical Formulas

Equivalent agents