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Home > TCM > ဆေးညွှန်း > Clinical Formulas

加味竹叶汤

Get out of here：《张氏医通》卷十五。Clinical Formulas

Composition

白茯苓4.5克，麦门冬（去心）7.5克，黄芩3克，人参3克，竹叶5片，粳米1撮。

How to Use

水煎空腹时热服，每日1剂，日服2次。

Useful

养血清热汤。

Governance

阴虚火旺。

中医验方(387首)

Testing files

Classification of diseases：妊娠心烦

Source books：中医验方(387首)

Directory of collections：Clinical Formulas

Equivalent agents

加味芍药甘草汤

　　劳伤筋脉，气血不运，经遂不通。

加减阳和汤

　　寒凝气滞，瘀阻经脉。

加味桂乌汤

　　寒湿之邪，内传经络，气血瘀阻，经遂不通。

当归回逆汤

　　风寒湿邪，阻闭经络。

新方桂枝汤

　　风寒湿痹，阻滞经络。

痛痹汤

　　寒湿之邪侵袭，气血流行不畅。