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หน้าแรก > แพทย์แผนจีน > ตำรับสมุนไพร > ตำรับทางคลินิก

川楝汤

Get out of here:《万病回春》卷五。ตำรับทางคลินิก
Composition

川楝子(去核)6克,酒炒小茴香6克,酒炒破故纸6克,青盐6克,煨三棱6克,酒蒸山萸肉6克,煨莪术6克,通草6克,橘核6克,荔枝核6克,甘草3克。

How to Use

水煎,空心服。

Useful

暖肝通络,软坚消肿。

Governance

肝气郁滞。

中医验方(387首)

Testing files

Classification of diseases:腹股沟斜疝
Source books:中医验方(387首)
Directory of collections:ตำรับทางคลินิก

Equivalent agents